All’onda

A week ago I went to All’onda for some ‘Japanese Venitian fusion’, and it was pretty good/ok. I ordered the kabocha squash side and the cavatelli. The squash was a little on the sweeter side from the raisins but it complemented the saucy, cheesy pasta.  Although, it might have been a little too saucy and cheesy… We shared the olive oil cake for dessert (which is the only thing I didn’t like). 

Aside from the food talk, I loved the upstairs seating area. The ambiance is great. I also really wanted these striped napkins. The side squash. Where can I get this dish?And the saucy, cheesy pasta. Now I’m hungry. 

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