My family makes homemade pizza ON.THE.REG. We can’t get enough. It is super tasty and practically guilt free since you know everything going in/on the pie. Well, homemade is only half true. But shhh, I’m sharing my family recipe. We prefer the Trader Joe’s dough, Trader Joe’s sauce, Trader Joe’s cheese and just for kicks, Trader Joe’s veggies, too!
You can choose between the herb crust, whole wheat, and white. Tonight, we got one of each.
These are the few simple steps to our tasty meal.
- Spice it up. Add plenty oregano, salt, black pepper, crushed red pepper and garlic to the sauce. For me, the spicier the better. I add more than enough C.R.P.
- Flour flour flour. Sprinkle flour onto the counter (today, we put foil down) and knead the dough. It is best if the dough is left in room temperature for a bit to make it easier to knead. Once it starts behaving, i.e. laying flat without curling back up, you are ready to transfer it to the pizza pan. Be sure to do one final round of stretching it out to the ends once the dough is on the pan. We like it to be thinly spread before it bakes.
- Par Bake. Bake the dough at 425 degrees for about 10-15 minutes until it is mostly baked, to get it crispy. Tip – if you poke a few holes in the dough with a fork, it keeps it from bubbling. We talk about getting a pizza stone all the time but we really don’t need one with the way our dough comes out. After the par bake, add a sprinkle of olive oil down on the dough to keep it moist.
- Sauce it up & Top it up. Leave some extra sauce on the side for the crusts if you don’t spread it all the way out. Add ample veggies and cheese. Veggie pizza in our house always includes jalapenos, onions, bell peppers and mushrooms. Today, the bell peppers are minced for some reason. And for cheese (the most important part), we use two different types. Sprinkle some Quattro Formaggi from TJ’s and their shredded mozzarella onto each pie.
Here you can see how the dough curled up a bit.
- Bake. Broil. Eat. It only takes about 10 more minutes to bake and a quick 1 minute broil to get the crust extra crispy and the cheese golden brown. Enjoy!